Back with another make-ahead meal! You know, the kinda meal you can prep before farm chores and then just pop in the oven when you get home.
Serve with your favorite fresh or frozen veggies.
INGREDIENTS
2 pounds of cooked chicken
8 ounces of cooked pasta
1 pouch of bacon crumbles or 4 strips of bacon cooked and crumbled
2 jars of Alfredo sauce
1 packet of Ranch Seasoning
A whole mess of cheese (I used cheddar and mozzarella)
INSTRUCTIONS:
Combine all ingredients into a baking dish and refrigerate until you’re ready to cook.
Cover with foil and bake at 375 for 20-30 min or until bubbly.
Chicken Bacon Ranch Pasta
Back with another make-ahead meal! You know, the kinda meal you can prep before farm chores and then just pop in the oven when you get home. # mealprep
Serve with your favorite fresh or frozen veggies.
INGREDIENTS
2 lbs of cooked chicken
8 oz cooked pasta
1 pouch of bacon crumbles of 4 strips of bacon cooked and crumbled
2 jars of Alfredo sauce 1 packet of Hidden Valley Ranch seasoning
A whole mess of cheese (I used cheddar and mozzarella)
INSTRUCTIONS:
Combine all ingredients into a baking dish and refrigerate until you’re ready to cook.
Cover with foil and bake at 375 for 20-30 minutes or until bubbly.
